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vapori red wine skiathos


Category : Dry Red Wine

50% Xinomavro and 50% Lemnio PGI Magnesia
After roasting and pre-fermenting and cold rolling is done in an inert environment and the alcoholic fermentation is at a controlled temperature, the wine remains with the fine wine sludges for at least six months with periodic stirring.


With a Bright deep red color has complex aromas of spices such as vanilla pepper cloves with tones of ripe damask raspberry, sun-dried tomatoes, and olive. It has a full aroma, a rich structure, and balanced acidity of vanilla and damask.

Serve at 16-18 ° C

Tasty combinations

Serve at 16 to 18 ° C with juicy grilled meats, sausages, stews, braised rustic meat pies, and spicy hard cheeses.