Rose Parissi

50% Xinomavro, 50% Limnio – PGI Magnesia .
A marriage of two Greek varieties with a unique result after decomposition.
The juice remains with the grapes for a few hours at low temperature, and then the vinification takes place in stainless steel cold tanks at 17 ° C. and body.

Characteristics

Rose Paris has a bright pomegranate color and a strong aromatic character, with aromas of pomegranate and strawberry forest fruits in the mouth.

Serve at 10 -11 ° C

Tasty combinations

Perfectly accompanies saganaki shrimp lobster spaghetti pasta with light red  virgin olive oil  sauces