50% Xinomavro, 50% Limnio – PGI Magnesia .
A marriage of two Greek varieties with a unique result after decomposition.
The juice remains with the grapes for a few hours at low temperature, and then the vinification takes place in stainless steel cold tanks at 17 ° C. and body.
Rose Paris has a bright pomegranate color and a strong aromatic character, with aromas of pomegranate and strawberry forest fruits in the mouth.
Serve at 10 -11 ° C
Perfectly accompanies saganaki shrimp lobster spaghetti pasta with light red virgin olive oil sauces